At Emigrain, we believe that the true value of a product lies in Versatility. We do not sell simply ” Wheat Flour ” but provide it as a solution to the Baker to meet his product consistency from bag to bag and batch to batch.
Care is taken in selection of wheat and milling process to create flour which is typical to its end product application. It is no t a simple run of the mill to produce wheat flour but a well formulated and tested solution to the bakers.
Emigrain is equipped with well trained baking profession also, millers and specialists to closely work wit h the consumers, understand their needs and provide the right quality of flour to make the right product. Customer satisfaction and long term partnership is the driving force.
Key Milestones
- Al Baker was first to introduce chakki fresh atta in GCC
- Market leader in GCC
- Preferred supplier to leading Institutions, Key accounts, Hotels and resturants
- Became the member of “Grain and Feed Trade Association” GAFTA in 1995
- HACCP certified flour mill
- Food Safety System Certification (FSSC 22000)
- HALAL Certified Wheat Products (Flour, Semolina, Bran)
